How To Make Tomato Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 4 large tomatoes, sliced
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pre-made pie crust and place it in a pie dish.
-
Layer half of the sliced tomatoes on the bottom of the pie crust.
-
Sprinkle half of the mozzarella and cheddar cheese over the tomatoes.
-
Sprinkle half of the chopped basil over the cheese.
-
Repeat layering with the remaining tomatoes, cheese, and basil.
-
In a small bowl, mix together the mayonnaise, salt, and pepper. Spread this mixture evenly over the top of the pie.
-
Bake in the preheated oven for 40 minutes, or until the crust is golden and the cheese is melted and bubbly.
-
Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 317kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 511mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
