How To Make Ham and Cheese Calzones
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pound pizza dough
- 8 ounces cooked ham, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
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Preheat your oven to 425°F (220°C).
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Divide the pizza dough into 4 equal portions and roll each portion into a circle, about 6 inches in diameter.
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In a mixing bowl, combine the diced ham, shredded mozzarella, Parmesan, diced bell peppers, onion, marinara sauce, oregano, garlic powder, and black pepper.
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Spoon a quarter of the filling onto one half of each dough circle, leaving a small border around the edges.
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Fold the other half of the dough over the filling and pinch the edges to seal.
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Place the calzones onto a baking sheet lined with parchment paper.
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Brush the tops of the calzones with the beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 488kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 101mg
- Sodium : 1231mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 5g
- Protein : 32g
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