How To Make Pepper, Pesto & Sweetcorn Calzones
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 package of pizza dough
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 4 tbsp of pesto
- 1 cup of sweetcorn
- 1 cup of mozzarella cheese, shredded
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
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Preheat oven to 400°F (200°C).
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Spread the pesto evenly over the dough, leaving a 1-inch border.
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Arrange the sliced peppers and sweetcorn over the pesto.
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Season with salt and pepper.
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Sprinkle the mozzarella cheese on top.
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Fold the dough over the filling and press the edges to seal.
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Transfer calzones to a baking sheet lined with parchment paper.
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Brush the tops with olive oil.
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Bake for 25 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 560mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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