How To Make Gramma’s Apple Bread Pudding
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups of cubed stale bread
- 2 cups of peeled and diced apples
- 1/2 cup of raisins
- 2 cups of milk
- 1/2 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the cubed bread, diced apples, and raisins.
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In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the milk mixture over the bread and apples. Stir gently to combine, ensuring that all the bread is soaked.
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Transfer the mixture to the prepared baking dish and spread evenly.
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Bake for 40-45 minutes, or until the pudding is set and golden brown on the top.
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Allow the pudding to cool for a few minutes before serving.
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Serve warm, topped with whipped cream or vanilla ice cream if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 350mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 8g
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