How To Make Apple Cinnamon Bread Pudding
This cozy and sweet dish is perfect for chilly evenings. Warm apples and cinnamon come together in a creamy bread pudding.
Serves:
Ingredients
- 4 cups of cubed day-old bread
- 2 medium apples, peeled and chopped
- 1 cup of milk
- 2 eggs
- 1/2 cup of sugar
- 2 teaspoons of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of melted butter
Instructions
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Preheat oven to 350°F.
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Grease a small baking dish.
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In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, salt, and melted butter.
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Add the cubed bread and apples to the mixture and stir well to coat.
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Pour the mixture into the greased baking dish.
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Bake for 45 minutes or until golden brown and set.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 325kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 104mg
- Sodium : 366mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 9g
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