How To Make Flageolet Bean Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup cooked flageolet beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup chopped spinach
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 3 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 pre-made pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, sauté the onion and garlic until softened.
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Add the spinach and cook until wilted. Remove from heat and let it cool.
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In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
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Add the flageolet beans, cooked onion, garlic, and spinach to the egg mixture.
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Pour the filling into the pre-made pie crust.
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Bake for 40-45 minutes or until the pie is set and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 180mg
- Sodium : 640mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 25g
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