How To Make No-Fail Bean Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 can (15 oz) of sweetened condensed milk
- 1 can (15 oz) of navy beans, rinsed and drained
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1 unbaked 9-inch pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a blender or food processor, blend the sweetened condensed milk and navy beans until smooth.
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In a large mixing bowl, combine the bean mixture, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Pour the mixture into the unbaked pie crust.
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Bake for 45 minutes or until the center is set and the top is lightly browned.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 415kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 430mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 42g
- Protein : 13g
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