How To Make Easy Homemade Pie Crust Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 4-6 tbsp ice water
Instructions
-
In a large bowl, whisk together the flour and salt.
-
Add the cold butter to the bowl and use a pastry cutter or your hands to cut it into the flour until the mixture resembles coarse crumbs.
-
Gradually add the ice water, 1 tbsp at a time, mixing well after each addition, until the dough comes together.
-
Gather the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour before using.
-
When ready to use, roll out the dough on a floured surface to fit your pie dish.
Nutrition
- Calories : N/A
- Total Fat : N/A
- Saturated Fat : N/A
- Cholesterol : N/A
- Sodium : N/A
- Total Carbohydrates : N/A
- Dietary Fiber : N/A
- Sugar : N/A
- Protein : N/A
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
