Double Layer Pumpkin Pie Recipe


Double Layer Pumpkin Pie Recipe

How To Make Double Layer Pumpkin Pie

To die for layers of pumpkin and cream cheese pie

Prep: 20 mins
Cook: 3 hrs
Total: 3 hrs 20 mins
Serves:

Ingredients

  • 4 oz soft cream cheese
  • 1 tbsp milk
  • 1 tbsp sugar
  • 1 ½ cup Cool Whip, thawed
  • 1 graham cracker crust
  • 1 cup milk
  • 2 vanilla puddings
  • 16 oz pumpkin
  • 1 tbsp cinnamon
  • ½ tsp ginger
  • ¼ tsp cloves

Instructions

  1. Mix cream cheese, milk, and sugar in large bowl.
  2. Stir until smooth.
  3. Stir in Cool Whip, spread on piecrust.
  4. Pour 1 cup milk into bowl.

  5. Add pudding and beat until well blended (will be thick).
  6. Stir in pumpkin and spice, mix well.
  7. Spread over cream cheese layer.
  8. Refrigerate for 3 hours minutes.
  9. Can be garnished with additional Cool Whip and nuts.

Nutrition

  • Sugar: 13g
  • :
  • Calcium: 97mg
  • Calories: 234kcal
  • Carbohydrates: 27g
  • Cholesterol: 19mg
  • Fat: 13g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 299mg
  • Protein: 4g
  • Saturated Fat: 6g
  • Sodium: 172mg
  • Vitamin A: 5077IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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