How To Make Next-Level Quiche Lorraine

Take your Quiche Lorraine to the Next Level!

Are you tired of the same old quiche recipe? Want to impress your friends and family with a show-stopping dish? Look no further! In this article, we will show you how to make a Next Level Quiche Lorraine that will leave everyone craving for more.

Ingredients:

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/2 cup chopped onion
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess crust.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
4. In the same skillet, sauté the chopped onion until translucent. Set aside.
5. In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg.
6. Sprinkle half of the shredded Swiss cheese onto the pie crust. Follow with the cooked bacon and sautéed onion.
7. Pour the egg mixture over the bacon and onion layers.
8. Sprinkle the remaining Swiss cheese on top.
9. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the crust is golden brown.
10. Remove from the oven and let it cool slightly before serving.

This Next Level Quiche Lorraine is perfect for brunch, lunch, or even a light dinner. The combination of the crispy bacon, savory Swiss cheese, and the fluffy egg filling will make this dish a favorite among your loved ones. Serve it with a fresh salad or some roasted vegetables for a complete and satisfying meal.

Now you have the secret to making a delicious Quiche Lorraine that will impress even the most discerning palates. So what are you waiting for? Get in the kitchen, put on your apron, and take your quiche-making skills to the next level!