How To Make Cream Cheese Chocolate Pudding
This chocolate pudding treat is made with a buttery crust, and topped with layers of soft cream cheese and chocolate, to yield a decadent dessert!
Serves:
Ingredients
- ⅝cupbutter,softened
- 1¼cupsall purpose flour
- 1cupconfectioner’s sugar
- 8ozcream cheese,(1 package)
- 1cupfrozen whipped topping,thawed
- ½cupwalnuts
- 7.8ozinstant chocolate pudding mix,(2 packages)
- 2½cupsmilk
- 1cupfrozen whipped topping,thawed
Instructions
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Preheat oven to 350 degrees F.
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Cut the butter into the flour until the mixture resembles coarse crumbs. Pat the mixture into the bottom of a 9×13 inch baking dish.
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Bake at 350 degrees F for 15 minutes, then let cool.
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In a medium bowl, cream together sugar and cheese, then fold in 1 cup of whipped topping. Spread over cooled crust and sprinkle with walnuts.
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Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate.
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Spread 1 cup whipped topping over top, serve, and enjoy!
Nutrition
- Calories: 1813.18kcal
- Fat: 191.41g
- Saturated Fat: 120.71g
- Trans Fat: 7.44g
- Monounsaturated Fat: 49.58g
- Polyunsaturated Fat: 7.34g
- Carbohydrates: 27.20g
- Fiber: 0.68g
- Sugar: 17.67g
- Protein: 5.15g
- Cholesterol: 510.37mg
- Sodium: 303.94mg
- Calcium: 114.81mg
- Potassium: 165.30mg
- Iron: 0.68mg
- Vitamin A: 1626.92µg
- Vitamin C: 0.00mg
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