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Buttermilk Pie Recipe

Buttermilk Pie Recipe
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Photos of Buttermilk Pie Recipe

How To Make Buttermilk Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1 1/2 cups of buttermilk
  • 1 cup of sugar
  • 3 tablespoons of all-purpose flour
  • 1/4 cup of melted butter
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a medium-sized bowl, whisk together the buttermilk, sugar, flour, melted butter, vanilla extract, and eggs until well combined.

  3. Pour the mixture into the unbaked pie crust.

  4. Bake for 45 minutes, or until the center is set and the top is golden brown.

  5. Remove from the oven and let it cool before serving.

Nutrition

  • Calories : 372kcal
  • Total Fat : 15g
  • Saturated Fat : 8g
  • Cholesterol : 134mg
  • Sodium : 235mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 1g
  • Sugar : 40g
  • Protein : 7g
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