How To Make Buttermilk Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups of buttermilk
- 1 cup of sugar
- 3 tablespoons of all-purpose flour
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 3 eggs
- 1 unbaked 9-inch pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized bowl, whisk together the buttermilk, sugar, flour, melted butter, vanilla extract, and eggs until well combined.
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Pour the mixture into the unbaked pie crust.
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Bake for 45 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 372kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 134mg
- Sodium : 235mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 7g
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