How To Make Chocolate Chess Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 refrigerated pie crust
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
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In a mixing bowl, combine the sugar, cocoa powder, and salt. Mix well.
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Beat the eggs in a separate bowl and then add them to the sugar mixture. Stir until well combined.
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Gradually pour in the melted butter and vanilla extract, stirring continuously.
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Pour the filling into the prepared pie crust.
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Bake for 45-50 minutes or until the center is set and the top is slightly cracked.
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Remove from the oven and let it cool completely on a wire rack.
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Serve slices of chocolate chess pie with a dollop of whipped cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 250mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 4g
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