How To Make Whoopie Pies Recipe
Delicious and indulgent chocolate sandwich cookies filled with fluffy cream filling.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- For the cream filling:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together butter and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing well.
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Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
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Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them 2 inches apart.
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Bake for 10-12 minutes or until the tops spring back when lightly touched.
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Remove from the oven and let cool completely on wire racks.
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In a separate bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
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Spread a dollop of cream filling onto the flat side of half of the cookies, then top with the remaining cookies to form sandwiches.
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Serve and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 85mg
- Sodium : 370mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 4g
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