Pulled Pork-Stuffed Cornbread Muffins Recipe

Pulled Pork-Stuffed Cornbread Muffins Recipe

How To Make Pulled Pork-Stuffed Cornbread Muffins

The crumbly texture and the distinctly sweet buttery taste of cornbread muffins are now added with pulled pork stuffed inside – perfect for brunch or snacks

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • ¾cupmilk
  • ½cupunsalted butter,(1 stick), melted
  • 2tbsphoney
  • 2eggs,large
  • 1cupall-purpose flour
  • 1cupyellow cornmeal
  • ¼cupsugar
  • 1tbspbaking powder
  • 1tspsalt
  • nonstick cooking spray,for greasing
  • 6tbsppulled pork
  • 6tbspcheddar cheese
  • 1cupbarbecue sauce,for serving
  • cupscoleslaw,for serving

Instructions

  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.

  3. In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.

  4. Pour the wet ingredients into the dry ingredients and mix until smooth.

  5. Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup of batter into each cup.

  6. Spoon about 1 tablespoon of pulled pork in the center of the batter.

  7. Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.

  8. Sprinkle about 1 tablespoon of cheddar cheese over each muffin.

  9. Bake for 25 minutes, or until the tops of the muffins spring back when touched.

  10. Remove the muffins from the tin and top with barbecue sauce and coleslaw.

  11. Enjoy!

Nutrition

  • Calories: 662.89kcal
  • Fat: 32.30g
  • Saturated Fat: 15.12g
  • Trans Fat: 0.82g
  • Monounsaturated Fat: 9.63g
  • Polyunsaturated Fat: 4.90g
  • Carbohydrates: 80.37g
  • Fiber: 2.94g
  • Sugar: 37.86g
  • Protein: 13.16g
  • Cholesterol: 119.91mg
  • Sodium: 911.17mg
  • Calcium: 355.93mg
  • Potassium: 341.83mg
  • Iron: 3.17mg
  • Vitamin A: 228.36µg
  • Vitamin C: 7.34mg
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