Name: Pulled Pork-Stuffed Cornbread Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup milk; ½ cup unsalted butter; 2 tbsp honey; 2 eggs; 1 cup all-purpose flour; 1 cup Yellow Cornmeal; ¼ cup sugar; 1 tbsp baking powder; 1 tsp salt; Nonstick cooking spray; 6 tbsp pulled pork; 6 tbsp Cheddar Cheese; 1 cup barbecue sauce; 1½ cups coleslaw

Experience the unique fusion of Southern-style comfort food with these pulled pork-stuffed cornbread muffins. This dish combines the savory goodness of pulled pork with the sweet and hearty cornbread muffins, delivering a flavor-packed delight in every bite.

Photos of Pulled Pork-Stuffed Cornbread Muffins Recipe

Most of the ingredients for this recipe are commonly found in your kitchen pantry. However, pulled pork might be something you need to plan ahead for. You could either make it at home using a slow cooker or an instant pot, or you could buy it from a deli or a BBQ restaurant. Also, yellow cornmeal is a must for authentic cornbread muffins. It's usually available in the baking aisle of the supermarket.

Pulled Pork-Stuffed Cornbread Muffin Ingredients

Milk: Used as the liquid base for the cornbread dough.

Unsalted butter: Adds richness and flavor to the cornbread.

Honey: Provides the slight sweetness typical in cornbread.

Eggs: Acts as a binding agent for the dough.

All-purpose flour: Provides the structure to the muffins.

Yellow cornmeal: Gives the cornbread its distinctive flavor and texture.

Sugar: Enhances the sweetness of the cornbread.

Baking powder: Leavening agent that helps the muffins rise.

Salt: Enhances the flavors in the muffins.

Pulled pork: The star ingredient that is stuffed in the muffins.

Cheddar cheese: Adds a creamy, tangy flavor.

Barbecue sauce: Pairs well with the pulled pork, adding a smoky, sweet, and tangy flavor.

Coleslaw: Provides a refreshing crunch that contrasts with the other ingredients.

One reader, Ford Frye says:

These pulled pork-stuffed cornbread muffins are a game-changer! The combination of tender pulled pork, savory cheddar, and sweet cornbread is simply divine. The muffins turned out moist and flavorful, and the barbecue sauce and coleslaw on top added the perfect finishing touch. A definite must-try!

Ford Frye

Techniques Required for Making Pulled Pork-Stuffed Cornbread Muffins

How to prepare the cornbread batter: Combine the milk, butter, honey, and eggs in a bowl and mix until smooth. In a separate bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined. Pour the wet ingredients into the dry ingredients and mix until smooth.

How to fill the muffin tin: Grease a 6-cup muffin tin with nonstick spray. Use an ice cream scoop or measuring cup to spoon about ¼ cup of batter into each cup.

How to stuff the muffins with pulled pork: Spoon about 1 tablespoon of pulled pork in the center of the batter in each muffin cup. Top the pork with another ¼ cup of batter to cover, using a spoon to spread the batter over the pork if necessary.

How to top the muffins with cheddar cheese: Sprinkle about 1 tablespoon of cheddar cheese over each muffin before baking.

How to serve the muffins: Remove the muffins from the tin and top with barbecue sauce and coleslaw before serving.

How To Make Pulled Pork-Stuffed Cornbread Muffins

The crumbly texture and the distinctly sweet buttery taste of cornbread muffins are now added with pulled pork stuffed inside – perfect for brunch or snacks

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

¾cupmilk
½cupunsalted butter,(1 stick), melted
2tbsphoney
2eggs,large
1cupall-purpose flour
1cupyellow cornmeal
¼cupsugar
1tbspbaking powder
1tspsalt
nonstick cooking spray,for greasing
6tbsppulled pork
6tbspcheddar cheese
1cupbarbecue sauce,for serving
1½cupscoleslaw,for serving

Instructions

Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.
In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.
Pour the wet ingredients into the dry ingredients and mix until smooth.
Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup of batter into each cup.
Spoon about 1 tablespoon of pulled pork in the center of the batter.
Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.
Sprinkle about 1 tablespoon of cheddar cheese over each muffin.
Bake for 25 minutes, or until the tops of the muffins spring back when touched.
Remove the muffins from the tin and top with barbecue sauce and coleslaw.
Enjoy!

Nutrition

Calories: 662.89kcal
Fat: 32.30g
Saturated Fat: 15.12g
Trans Fat: 0.82g
Monounsaturated Fat: 9.63g
Polyunsaturated Fat: 4.90g
Carbohydrates: 80.37g
Fiber: 2.94g
Sugar: 37.86g
Protein: 13.16g
Cholesterol: 119.91mg
Sodium: 911.17mg
Calcium: 355.93mg
Potassium: 341.83mg
Iron: 3.17mg
Vitamin A: 228.36µg
Vitamin C: 7.34mg

Technique Tip for Making Pulled Pork-Stuffed Cornbread Muffins

When preparing the pulled pork-stuffed cornbread muffins, it's crucial to ensure that the pulled pork is evenly distributed in the center of each muffin. This will ensure that every bite has a balance of savory pork and sweet cornbread. Additionally, when topping the muffins with barbecue sauce and coleslaw, be sure to do so while the muffins are still warm. This allows the flavors to meld together, enhancing the overall taste of the muffin.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the pulled pork and coleslaw in advance to save time on the day of baking.

Use store-bought: Consider using store-bought pulled pork and pre-made coleslaw to cut down on prep time.

Double batch: Make a double batch of the cornbread muffins and freeze the extras for a quick and convenient meal option later.

Efficient assembly: Set up an assembly line for filling the muffin tins to streamline the process and save time.

Multi-task: While the muffins are baking, use that time to prepare the barbecue sauce or attend to other kitchen tasks.

Substitute Ingredients For Pulled Pork-Stuffed Cornbread Muffins Recipe

milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the cornbread muffins, and it also provides a hint of coconut flavor, which can complement the pulled pork well.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and can add a subtle fruity flavor to the cornbread muffins.
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness to the muffins and also add a hint of caramelized flavor, enhancing the overall taste.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the muffins, making them softer and more tender.
all-purpose flour - Substitute with gluten-free flour: Using gluten-free flour can make the recipe suitable for those with gluten sensitivities or allergies without compromising the texture of the muffins.
yellow cornmeal - Substitute with polenta: Polenta can be used as a substitute for cornmeal, providing a coarser texture and a slightly nuttier flavor to the muffins.
sugar - Substitute with maple sugar: Maple sugar can add a unique sweetness and a hint of maple flavor to the muffins, enhancing the overall taste.
baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent, similar to baking powder, and help the muffins rise.
barbecue sauce - Substitute with chipotle sauce: Chipotle sauce can add a smoky and spicy flavor to the pulled pork, enhancing its taste and adding a unique twist to the recipe.
coleslaw - Substitute with pickled red onions and cabbage: Pickled red onions and cabbage can provide a tangy and crunchy element, similar to coleslaw, adding a refreshing contrast to the rich and savory muffins.

Presenting Pulled Pork-Stuffed Cornbread Muffins

Elevate the cornbread muffins: Carefully arrange the pulled pork-stuffed cornbread muffins on a pristine white plate, ensuring they are evenly spaced and visually appealing.
Garnish with microgreens: Add a touch of sophistication by delicately garnishing the muffins with vibrant microgreens, such as cilantro or arugula, to provide a pop of color and fresh flavor.
Drizzle with barbecue sauce: Artfully drizzle a rich, smoky barbecue sauce in an elegant, swooping motion across the plate, creating a visually stunning presentation while adding a burst of flavor.
Accent with coleslaw: Place a small mound of tangy coleslaw beside the muffins, using the vibrant colors and textures to enhance the overall visual appeal of the dish.
Add a sprinkle of cheddar cheese: Sprinkle a fine dusting of high-quality cheddar cheese around the plate, adding a touch of indulgence and complementing the savory flavors of the dish.
Incorporate edible flowers: Introduce a touch of whimsy and elegance by incorporating edible flowers, such as nasturtiums or pansies, to add a delicate and visually stunning element to the presentation.
Use minimalist plating: Embrace a minimalist approach by arranging the muffins with precise attention to negative space, allowing the dish to exude sophistication and refinement.
Employ geometric plating: Create a visually striking presentation by arranging the muffins and accompaniments in a geometric pattern, showcasing precision and artistry in the plating.
Utilize elegant serving ware: Select elegant and refined serving ware, such as sleek white porcelain or artisanal ceramic plates, to elevate the overall presentation of the dish.
Emphasize symmetry: Focus on achieving symmetrical plating, ensuring that each element of the dish is meticulously placed to create a visually balanced and harmonious presentation.

Essential Tools for Making Pulled Pork-Stuffed Cornbread Muffins

Muffin tin: A muffin tin is a baking pan with individual cup-shaped depressions used to bake muffins or cupcakes.
Whisk: A whisk is a kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Medium bowl: A medium-sized bowl is used for mixing and combining ingredients for recipes.
Large bowl: A large bowl is used for mixing larger quantities of ingredients for recipes.
Ice cream scoop or measuring cup: An ice cream scoop or measuring cup is used to portion out the batter evenly into the muffin tin.
Spoon: A spoon is used for stirring, spreading, and portioning out ingredients in the recipe.
Nonstick cooking spray: Nonstick cooking spray is used to grease the muffin tin to prevent the muffins from sticking.

How To Store and Freeze Pulled Pork-Stuffed Cornbread Muffins

Allow the pulled pork-stuffed cornbread muffins to cool completely before storing or freezing. This will prevent condensation from forming and making the muffins soggy.
To store the muffins, place them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you plan to freeze the muffins, wrap each one individually in plastic wrap or aluminum foil. This will help prevent freezer burn and keep the muffins fresh.
Place the wrapped muffins in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Freeze the muffins for up to 3 months. When you're ready to enjoy them, remove the desired number of muffins from the freezer and let them thaw at room temperature for about an hour.
To reheat the muffins, unwrap them and place them on a microwave-safe plate. Microwave on high for 30-45 seconds, or until heated through. Alternatively, you can reheat the muffins in a preheated 350°F (175°C) oven for 5-10 minutes.
If you've stored the muffins in the refrigerator, you can also reheat them in the microwave or oven to restore their texture and warmth.
For best results, consume the reheated muffins immediately. If you have any leftover barbecue sauce or coleslaw, you can top the reheated muffins with these condiments before serving.

How To Reheat Leftover Pulled Pork-Stuffed Cornbread Muffins

Preheat your oven to 350°F (175°C). Place the leftover pulled pork-stuffed cornbread muffins on a baking sheet and cover them loosely with aluminum foil. This will help prevent the muffins from drying out while reheating. Bake for about 10-15 minutes, or until heated through.
Alternatively, you can use a microwave to reheat the muffins. Place the muffins on a microwave-safe plate and cover them with a damp paper towel. This will help keep the muffins moist during the reheating process. Microwave on high for 30-45 seconds, or until heated through. Be careful not to overheat, as this can cause the muffins to become tough and rubbery.
For a crispy exterior, you can reheat the muffins in an air fryer. Preheat your air fryer to 350°F (175°C) and place the muffins in the basket. Cook for 3-5 minutes, or until heated through and slightly crispy on the outside.
If you have a toaster oven, you can use it to reheat the muffins while maintaining a crispy exterior. Preheat the toaster oven to 350°F (175°C) and place the muffins directly on the rack. Toast for 5-7 minutes, or until heated through and slightly crispy on the outside.
For a quick and easy method, you can also reheat the muffins in a skillet on the stovetop. Heat a small amount of butter or oil in a skillet over medium heat. Place the muffins in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until heated through and slightly crispy on the outside.

Random Fact about Pulled Pork-Stuffed Cornbread Muffins

The recipe for pulled pork-stuffed cornbread muffins is a delicious fusion of Southern flavors. The combination of tender pulled pork, savory cheddar cheese, and sweet barbecue sauce creates a mouthwatering treat. These muffins are perfect for a picnic or as a unique addition to a barbecue spread. They offer a convenient way to enjoy the flavors of pulled pork and cornbread in a portable, handheld form. The coleslaw topping adds a refreshing crunch and a hint of acidity, balancing the rich and savory flavors of the muffins. This recipe is a creative twist on classic comfort food, perfect for any casual gathering.

Is Making Pulled Pork-Stuffed Cornbread Muffins at Home Economical?

This pulled pork-stuffed cornbread muffins recipe is moderately cost-effective for a household. The main cost drivers are the pulled pork and cheddar cheese. However, the recipe yields 6 muffins, making it a reasonable option for a family of 4. The approximate cost for the entire recipe is around $15, making it an affordable treat. The overall verdict rating for this recipe is 8/10, considering its delicious flavor and the balance of sweet and savory elements.

Are Pulled Pork-Stuffed Cornbread Muffins Healthy or Unhealthy?

The pulled pork-stuffed cornbread muffins recipe, while undeniably delicious, leans towards the unhealthy side. The recipe contains a significant amount of butter, sugar, and high-fat ingredients like pulled pork and cheddar cheese. These ingredients contribute to the overall calorie count and may not be ideal for those watching their weight or managing certain health conditions.

However, the recipe does include some healthier elements, such as cornmeal, which provides fiber and essential nutrients. The coleslaw topping also adds a fresh, crunchy element to the dish, potentially increasing its nutritional value depending on the ingredients used.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed avocado to maintain moisture while cutting down on saturated fat
Use lean pulled pork or substitute it with a leaner protein like shredded chicken or turkey
Opt for reduced-fat cheddar cheese or use a smaller amount of a stronger-flavored cheese like sharp cheddar to maintain taste while reducing fat content
Increase the fiber content by incorporating whole wheat flour in place of some of the all-purpose flour
Experiment with adding finely grated or pureed vegetables like carrots or zucchini to the batter for an extra nutrient boost
Prepare a healthier coleslaw using a light, vinegar-based dressing instead of a mayonnaise-heavy version

Editor's Thoughts on Pulled Pork-Stuffed Cornbread Muffins

The combination of savory pulled pork, cheesy goodness, and sweet cornbread in these muffins creates a delightful blend of flavors and textures. The addition of barbecue sauce and coleslaw adds a refreshing and tangy contrast, elevating the overall experience. The recipe is well-structured and easy to follow, making it accessible for home cooks. It's a clever twist on traditional cornbread and pulled pork, perfect for a casual gathering or a fun appetizer.

Enhance Your Pulled Pork-Stuffed Cornbread Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the savory pulled pork-stuffed cornbread muffins.

Grilled Vegetable Skewers: Colorful and flavorful grilled vegetable skewers, a light and refreshing side to balance out the rich and hearty muffins.

Fresh Fruit Salad: A refreshing and juicy fruit salad, packed with a variety of seasonal fruits to add a burst of sweetness to your meal.

Alternative Recipes Similar to Pulled Pork-Stuffed Cornbread Muffins

Savory Beef and Vegetable Stir-Fry: This savory beef and vegetable stir-fry is a quick and easy dish that's packed with flavor. The tender beef and crisp vegetables are coated in a delicious sauce that will have you coming back for seconds.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and healthy dessert option. The combination of sweet and tangy flavors will leave you feeling satisfied and guilt-free.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying meal that's perfect for a cozy night in. The rich and velvety texture of the soup pairs perfectly with a crusty piece of bread for dipping.

Appetizer and Dessert Pairings for Pulled Pork-Stuffed Cornbread Muffins

Appetizers:

Bacon-Wrapped Dates: For a savory and sweet appetizer, try bacon-wrapped dates. The combination of crispy bacon and tender dates is sure to please your guests' taste buds. You can also add a sprinkle of blue cheese for an extra burst of flavor.

Stuffed Mushrooms: Stuffed mushrooms are a classic appetizer that can be customized to suit any taste. Whether you fill them with a creamy cheese mixture, spicy sausage, or a medley of vegetables, these bite-sized treats are always a hit at any gathering.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake with a gooey, molten center that oozes out with every bite. Pair it with a scoop of vanilla ice cream for the perfect balance of rich and creamy flavors.

Strawberry Cheesecake: Savor the creamy and tangy goodness of a classic strawberry cheesecake, topped with a luscious layer of fresh strawberries and a drizzle of sweet strawberry sauce. Each bite is a delightful combination of smooth, velvety texture and fruity sweetness.

Why trust this Pulled Pork-Stuffed Cornbread Muffins Recipe:

This recipe guarantees a mouthwatering experience with its perfect balance of pulled pork and cheddar cheese nestled in a golden cornbread muffin. The combination of savory barbecue sauce and refreshing coleslaw adds a delightful twist. Trust the expertise of a seasoned chef to deliver a delectable creation that will surely impress your taste buds.

Want to discuss this Pulled Pork-Stuffed Cornbread Muffins recipe further? Head over to the Recipe Sharing section of our forum and let's talk!

FAQ:

How can I make this recipe vegetarian?

You can easily make this recipe vegetarian by substituting the pulled pork with your favorite vegetarian protein, such as tempeh, tofu, or jackfruit. You can also add in some extra vegetables like bell peppers, onions, or mushrooms for added flavor and texture.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time. Simply bake the muffins as directed, allow them to cool completely, and then store them in an airtight container in the refrigerator for up to 2 days. When you're ready to enjoy them, simply reheat them in the oven or microwave until warmed through.

Can I freeze these muffins?

Absolutely! These muffins freeze very well. Once they have cooled completely, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and then warm them in the oven or microwave.

What can I serve with these muffins?

These pulled pork-stuffed cornbread muffins are delicious on their own, but you can also serve them with a side of coleslaw, potato salad, or a simple green salad for a complete meal. They also pair well with a refreshing glass of iced tea or a cold beer.

Can I adjust the level of spiciness in this recipe?

Absolutely! You can easily adjust the level of spiciness in this recipe to suit your taste preferences. If you prefer a milder flavor, you can use a mild barbecue sauce or reduce the amount of spicy ingredients. On the other hand, if you like it spicy, you can add some hot sauce or chopped jalapeños to the batter before baking.