How To Make Cheese, Cumin & Onion Seed Cornbread Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp cumin
- 2 tbsp onion seeds
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 tbsp honey
- 2 eggs
Instructions
-
Preheat the oven to 400°F (200°C) and line a muffin pan with liners.
-
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, cumin, and onion seeds.
-
In a separate bowl, whisk together the buttermilk, vegetable oil, honey, and eggs.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 520mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
