How To Make Apple Strudel Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup peeled and diced apples
- ¼ cup chopped walnuts (optional)
- 2 tbsp granulated sugar
- ¼ tsp ground cinnamon
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate large bowl, whisk together the melted butter and sugar until well combined.
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Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
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Gradually add half of the flour mixture to the wet ingredients, followed by half of the milk.
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Mix well and then add the remaining flour mixture and milk. Stir until fully combined.
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Gently fold in the diced apples and chopped walnuts, if using.
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Fill each muffin cup with the batter, filling about ¾ full.
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In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
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Sprinkle the cinnamon sugar mixture evenly over the muffin batter in each cup.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 340kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 170mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 5g
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