How To Make Chilled Strawberry & Pimm’s Zabaglione
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Serves:
Ingredients
- 4 egg yolks
- 1/4 cup sugar
- 1/2 cup Pimm’s liqueur
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
- Fresh mint leaves, for garnish
Instructions
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In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.
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Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
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Whisk in the Pimm’s liqueur and continue whisking for about 8-10 minutes, or until the mixture becomes thick and frothy.
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Remove the bowl from the heat and let it cool completely.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the zabaglione mixture until well combined.
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Divide the sliced strawberries among four serving glasses or bowls.
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Spoon the zabaglione mixture over the strawberries.
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Place the glasses in the refrigerator and chill for at least 2 hours, or until set.
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Garnish with fresh mint leaves before serving.
Nutrition
- Calories : 301kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 261mg
- Sodium : 37mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 4g
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