How To Make Iced Buns with Cream & Jam
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Serves:
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1/2 cup warm milk
- 2 eggs
- 4 tbsp unsalted butter, softened
- 1/2 cup heavy cream
- 4 tbsp strawberry jam
- 1 cup powdered sugar
- 2-3 tbsp milk
Instructions
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In a large bowl, mix the flour, sugar, salt, and yeast.
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In a separate bowl, whisk together the warm milk and eggs. Pour into the dry ingredients.
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Add softened butter and knead until a soft dough forms.
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Cover the dough with a damp cloth and let it rise for 1 hour in a warm place.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 8 equal portions and shape each into a bun. Place on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown. Let cool completely.
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Whip the heavy cream until stiff peaks form. Cut the buns in half horizontally and fill with whipped cream and strawberry jam.
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In a small bowl, mix powdered sugar with milk to make a smooth icing. Drizzle over the buns.
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Serve and enjoy!
Nutrition
- Calories : 525kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 134mg
- Sodium : 616mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 10g
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