How To Make Pimm’s Jelly Jars
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups of Pimm’s liqueur
- 1 cup of water
- 1/2 cup of sugar
- 4 gelatin sheets
- 1 orange, sliced
- 1 lemon, sliced
- 1 cucumber, sliced
- Fresh mint leaves
Instructions
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In a saucepan, combine Pimm’s liqueur, water, and sugar. Heat over medium heat until sugar dissolves.
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Soak gelatin sheets in cold water for 5 minutes, then squeeze out excess water.
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Add gelatin sheets to the warm Pimm’s mixture, stirring until fully dissolved.
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Divide the sliced orange, lemon, cucumber, and mint leaves among four serving jars.
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Pour the Pimm’s mixture into the jars, filling them to the top.
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Let the jelly jars cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
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Serve chilled, garnished with extra mint leaves.
Nutrition
- Calories : 250kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 0g
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