How To Make Strawberry Jam Ripple Ice Cream
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Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
Instructions
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In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, remove from the ice cream maker and transfer to a freezer-safe container.
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Drop spoonfuls of strawberry jam onto the ice cream and use a knife to gently swirl the jam into the ice cream.
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Cover the container and freeze for at least 4 hours or until firm.
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Serve the strawberry jam ripple ice cream in bowls or cones.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 90mg
- Sodium : 40mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 3g
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