How To Make Mulled Wine & Cranberry Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups red wine
- 1 cup cranberries
- 1 cinnamon stick
- 1/4 cup honey
- 1/4 cup sugar
- 1 tablespoon orange zest
- 1 tablespoon lemon juice
Instructions
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In a saucepan, combine the red wine, cranberries, cinnamon stick, honey, sugar, orange zest, and lemon juice.
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Bring the mixture to a simmer over medium heat, stirring occasionally.
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Reduce the heat to low and let it simmer for about 1 hour, until the cranberries have burst and the mixture has thickened.
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Remove the cinnamon stick and let the jam cool before transferring it to a jar.
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Store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 0g
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