How To Make Peach Ice Cream
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Serves:
Ingredients
- 4 ripe peaches
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
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Peel and pit the peaches, then chop them into small pieces.
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In a blender or food processor, puree the peaches until smooth.
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In a mixing bowl, combine the peach puree, heavy cream, sugar, milk, and vanilla extract. Stir well until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 3 hours or until firm.
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Serve the peach ice cream in bowls or cones.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 62mg
- Sodium : 42mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 3g
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