How To Make Georgia Peach Homemade Ice Cream
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Serves:
Ingredients
- 2 cups fresh Georgia peaches, peeled and diced
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
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In a blender or food processor, puree half of the diced peaches until smooth.
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In a mixing bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
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Stir in the pureed peaches and the remaining diced peaches.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up.
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Serve and enjoy the creamy Georgia Peach Homemade Ice Cream!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 40mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 3g
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