How To Make Aunt Susie’s Peach Cobbler Recipe
A warm, comforting dessert made with juicy peaches and a sweet, buttery crust.
Serves:
Ingredients
- 4 cups peeled and sliced fresh peaches
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Combine sliced peaches, 1/2 cup flour, 1/2 cup sugar, cinnamon, and 1/4 tsp salt in a large bowl and mix well.
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Pour melted butter and vanilla extract over peach mixture and mix well.
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Transfer mixture to a 9×9 inch baking dish.
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In a separate bowl, whisk together 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/4 tsp salt.
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Stir in milk until batter is smooth.
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Pour batter over peach mixture, spreading it evenly.
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Bake for 45-50 minutes or until crust is golden brown and center is cooked through.
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Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 445kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 33mg
- Sodium : 317mg
- Total Carbohydrates : 82g
- Dietary Fiber : 3g
- Sugar : 60g
- Protein : 4g
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