How To Make Ice-Cream Phyllo Napoleons
These phyllo napoleons are made with phyllo leaves instead of the typical puff pastry. The flaky pastry sandwiches a layer of ice cream.
Serves:
Ingredients
- 2tspunsalted butter
- 2tspcanola oil
- 2phyllo leaves
- 2½tbspconfectioners’ sugar
- 1½tspconfectioners’ sugar,optional
- 1ptrocky road low calorie ice cream,or another low calorie flavor
Instructions
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Preheat the oven to 400 degrees F.
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Mix the melted butter and oil together in a small bowl.
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Spread one of the phyllo leaves on a cookie sheet, and brush it with half of the butter and oil mixture.
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Place the confectioners’ sugar in a sieve, and sprinkle about half of it evenly over the phyllo leaf.
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Place the second phyllo leaf on top, aligning it with the first, and repeat the buttering and sugaring procedure, using the rest of the butter-oil mixture and sugar in the sieve.
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With a large, sharp knife, cut the stacked phyllo leaves into twelve equal squares, four running the length of the rectangle and three across the width.
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Bake the squares at 400 degrees F for 7 to 8 minutes, until they are well browned, crisp, and glazed on top.
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Using a thin spatula, remove the squares from the cookie sheet, and cool them on a rack.
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At serving time, place a phyllo square on each of the four plates.
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Using a spoon, scrape a shaving of ice cream (about 1 ounce) for each serving and mound the shavings on top of the phyllo squares on the plates.
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Stack another phyllo square on top of each ice cream mound, and add another shaving of ice cream.
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Top the desserts with the remaining phyllo squares, and sprinkle on the remaining confectioners’ sugar as a decoration, if desired.
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Serve immediately.
Nutrition
- Calories:Â 224.97kcal
- Fat:Â 12.00g
- Saturated Fat:Â 6.00g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 4.18g
- Polyunsaturated Fat:Â 1.09g
- Carbohydrates:Â 26.50g
- Fiber:Â 0.64g
- Sugar:Â 19.83g
- Protein:Â 3.00g
- Cholesterol:Â 34.12mg
- Sodium:Â 99.06mg
- Calcium:Â 86.15mg
- Potassium:Â 139.06mg
- Iron:Â 0.37mg
- Vitamin A: 94.05µg
- Vitamin C:Â 0.40mg
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