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How To Make Copycat Drumstick Ice Cream Cones
These ice cream cones are inspired by a childhood favorite- Drumsticks. This recipe only needs a few ingredients and has a chocolate shell and peanuts.
Serves:
Ingredients
- 4cupshalf-and-half
- 14ozsweetened condensed milk,can
- 2tbspvanilla extract
- ⅓cupmilk chocolate disks
- 1½tbspcoconut oil
- 3tbsppeanuts
- 8waffle cones
Instructions
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Mix together the half and half, sweetened condensed milk and vanilla.
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Add to ice cream maker and freeze according to instructions.
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Let the ice cream set up and freeze solid overnight.
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Coat the inside of the cone with melted chocolate for more authenticity.
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Scoop some ice cream into a cone and level it off, then top it with a large rounded scoop. Refreeze.
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Melt chocolate and coconut oil in the microwave together in 30-second increments.
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In the meantime chop up the peanuts.
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Dip the ice cream cone upside down into the homemade magic shell and immediately sprinkle with peanuts. The shell will freeze vary quickly.
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Freeze until ready to eat.
Nutrition
- Calories: 444.95kcal
- Fat: 24.92g
- Saturated Fat: 15.16g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 45.72g
- Fiber: 0.70g
- Sugar: 38.94g
- Protein: 9.72g
- Cholesterol: 63.25mg
- Sodium: 148.86mg
- Calcium: 289.08mg
- Potassium: 410.83mg
- Iron: 0.95mg
- Vitamin A: 158.21µg
- Vitamin C: 2.38mg
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