How To Make Very Chocolate Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
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In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, salt, and vanilla extract until well combined and smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream has reached a soft-serve consistency, add in the mini chocolate chips and churn for an additional minute to evenly distribute them.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the very chocolate ice cream scooped into bowls or cones.
Nutrition
- Calories : 410kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 112mg
- Sodium : 99mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 5g
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