How To Make Easy Castle Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- Food coloring (optional)
- Icing sugar
- Ice cream cones
- Assorted candies for decoration
Instructions
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Preheat the oven according to the instructions on the cake mix box.
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In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth.
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Add a few drops of food coloring if desired and mix well.
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Grease and flour a castle cake mold or a regular round cake pan.
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Pour the cake batter into the mold or pan and spread it evenly.
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Bake the cake according to the instructions on the cake mix box.
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Once baked, remove the cake from the oven and let it cool completely.
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In the meantime, prepare the icing by mixing icing sugar with water until you reach a smooth and thick consistency.
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Carefully remove the cooled cake from the mold or pan and place it on a serving plate.
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Use the icing to stick ice cream cones to the top of the cake, creating a tower-like structure.
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Decorate the cake and ice cream cones with assorted candies to resemble a castle.
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Serve and enjoy!
Nutrition
- The nutrition information for this recipe is not available. : 0
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