How To Poach Pears In Oven To Have With Cream

Delicious and Easy: Oven-Poached Pears with Cream

Are you looking for a simple yet elegant dessert to impress your guests? Look no further than oven-poached pears with cream. This delightful dish is not only easy to make but also a feast for the eyes and the taste buds. Let’s dive into the step-by-step process of creating this delectable treat.

Ingredients You’ll Need:

4 ripe pears
1 cup water
1/2 cup sugar
1 cinnamon stick
1 teaspoon vanilla extract
Whipped cream or vanilla ice cream for serving

Step 1: Preparing the Pears

Start by preheating your oven to 375°F (190°C). While the oven is heating up, peel the pears, leaving the stems intact. Use a melon baller or a small spoon to carefully remove the seeds from the bottom of the pears, creating a small cavity for the poaching liquid.

Step 2: Making the Poaching Liquid

In a saucepan, combine the water, sugar, cinnamon stick, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved. Once the liquid is ready, remove it from the heat and let it cool for a few minutes.

Step 3: Poaching the Pears

Place the prepared pears in a baking dish, and carefully pour the warm poaching liquid over them. Cover the dish with foil and place it in the preheated oven. Allow the pears to poach for 30-40 minutes, or until they are tender but not mushy. To check for doneness, insert a knife into the thickest part of a pear; it should slide in easily.

Serving the Oven-Poached Pears

Once the pears are perfectly poached, remove them from the oven and let them cool for a few minutes. You can serve them warm or at room temperature. Place each pear on a serving plate, drizzle with some of the poaching liquid, and add a dollop of whipped cream or a scoop of vanilla ice cream on the side. The combination of the tender, sweet pears with the creamy topping is simply divine.

Get Creative with Toppings

While whipped cream and vanilla ice cream are classic choices for serving with oven-poached pears, feel free to get creative with your toppings. Chopped nuts, a sprinkle of cinnamon, or a drizzle of caramel sauce can take this dessert to the next level. You can also experiment with different flavors of ice cream or even a splash of liqueur for an adult twist.

Final Thoughts

Oven-poached pears with cream are a wonderful way to end a meal on a sweet note. With just a few simple ingredients and minimal effort, you can create a stunning dessert that is sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a special treat, this recipe is a winner. So, why not give it a try and enjoy the delightful flavors of oven-poached pears with cream?

Now that you know how to create this delicious dessert, it’s time to gather the ingredients and get cooking. Your taste buds will thank you!

Want to learn more about how to poach pears in the oven for a delightful dessert served with cream? Join our Baking and Desserts forum to share your experiences and pick up some new tips and tricks from fellow bakers.

FAQ:

What type of pears are best for poaching in the oven?

The best pears for poaching in the oven are firm but ripe varieties such as Bosc or Anjou. These types hold their shape well during the poaching process and offer a sweet flavor that pairs nicely with cream.

How should I prepare the pears before poaching them in the oven?

Before poaching, it’s important to peel the pears, leaving the stems intact if possible. Then, carefully core the pears from the bottom, using a melon baller or a small spoon to remove the seeds and any tough fibers.

What liquid should I use for poaching the pears in the oven?

A flavorful liquid such as a combination of water, sugar, and spices like cinnamon, vanilla, or star anise is ideal for poaching pears in the oven. This mixture infuses the pears with delicious flavors as they cook.

How long does it take to poach pears in the oven?

The exact time can vary depending on the size and ripeness of the pears, but typically, it takes about 30-45 minutes to poach pears in the oven. It’s important to check them regularly to ensure they don’t overcook and become too soft.

Can I add other fruits or flavors to the poaching liquid for the pears?

Absolutely! You can customize the poaching liquid by adding other fruits like oranges or lemons, or additional flavors such as ginger or cloves. This allows you to create a unique and flavorful poaching liquid for the pears.

How can I serve the poached pears with cream?

Once the pears are poached and cooled, you can serve them with a dollop of whipped cream or a drizzle of heavy cream. You can also garnish them with a sprinkle of cinnamon or a few chopped nuts for added texture and flavor.

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