How To Make Quinoa Porridge Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup quinoa
- 2 cups almond milk
- 2 cups water
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup chopped nuts (optional)
- Fresh berries for topping
Instructions
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Rinse quinoa under cold water until water runs clear.
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In a medium saucepan, bring almond milk and water to a boil.
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Stir in quinoa, reduce heat, and simmer for 15-20 minutes until quinoa is tender.
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Stir in maple syrup, vanilla extract, and cinnamon.
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Remove from heat and let sit for 5 minutes to thicken.
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Serve porridge hot, topped with chopped nuts and fresh berries.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 220mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 8g
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