How To Make Star Anise and Pear Crisp Recipe
A delicious mixture of seasonal pears and star anise spice topped with a crispy oat and almond crumble.
Serves:
Ingredients
- 4 ripe pears, sliced
- 1 tsp of ground star anise
- 1 tbsp of brown sugar
- 1/4 cup of rolled oats
- 1/4 cup of almond flour
- 2 tbsp of butter, melted
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 375°F.
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In a large bowl, toss sliced pears with ground star anise and brown sugar.
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In a separate bowl, mix together rolled oats, almond flour, melted butter, and vanilla extract until crumbly.
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Place sliced pears in a baking dish and sprinkle oat mixture over the top.
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Bake for 45 minutes until fruit is tender and topping is golden brown.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 60mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 18g
- Protein : 4g
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