How To Make Tangerine Chicken Stir-Fry
A flavorful stir-fry dish with juicy chicken and fresh tangerines.
Serves:
Ingredients
- 1 lb boneless chicken breast, cut into thin strips
- 1 tbsp cornstarch
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 1 cup fresh tangerine juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 green onions, thinly sliced
- Cooked rice, for serving
Instructions
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In a bowl, toss chicken strips with cornstarch, salt, and pepper.
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In a wok or large frying pan, heat vegetable oil over high heat.
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Add chicken strips and cook until golden brown, stirring occasionally, for about 5-7 minutes.
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Remove chicken from the pan and set aside.
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Add bell pepper, onion, and garlic to the same pan and stir-fry for 2-3 minutes.
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Add tangerine juice, soy sauce, and honey. Stir to combine.
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Add cornstarch mixture and stir until the sauce thickens.
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Add cooked chicken back into the pan and toss until coated with sauce.
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Serve with cooked rice and top with green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 725mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 24g
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