How To Make Tangerine Marmalade Recipe
This tangy and flavorful marmalade is perfect for spreading on toast or adding to your favorite dessert.
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 4 tangerines
- 1 cup sugar
- 1 lemon, juiced
- 1/2 cup water
Instructions
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Cut the tangerines into thin sections.
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In a large pot, combine the tangerines, sugar, lemon juice, and water. Cook over medium heat until the sugar dissolves.
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Lower the heat and simmer for 1 hour, stirring occasionally.
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Remove from heat and let cool.
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Pour into sterilized jars and refrigerate.
Nutrition
- Calories : 164kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 0g
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