How To Make Peach and Blackberry Cobbler
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Serves:
Ingredients
- 4 ripe peaches, peeled and sliced
- 1 cup fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/4 cup milk
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine the sliced peaches, blackberries, 1/2 cup of granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well to coat the fruit evenly.
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Transfer the fruit mixture to a 9-inch baking dish.
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In a separate bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, and salt. Add the cold butter pieces and use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Pour in the milk and stir until just combined. The dough will be lumpy.
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Drop spoonfuls of the dough evenly over the fruit mixture.
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Bake for 35 minutes, or until the top is golden brown and the fruit is bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 285kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 150mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 3g
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