Layered Strawberry Tiramisu Recipe

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Avatar Author's default profile picture Team Published: May 1, 2020 Modified: October 21, 2020
Layered Strawberry Tiramisu Recipe

Instead of making the ordinary chocolate/coffee flavored tiramisu, try making it with a strawberry flavor. It is delicious.

How To Make Layered Strawberry Tiramisu

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This Strawberry Tiramisu is a new take on your usual coffee tiramisu. It is sweeter and tastier when sprinkled with grated chocolate.

Prep: 25 mins
Refrigerate: 3 hrs
Total: 3 hrs 25 mins


  • 8 oz cream cheese, softened
  • 3 ½ cups milk, cold
  • 2 pkg Jell-o Vanilla Instant Pudding, 4-serving size each
  • 3 oz lady fingers split, 3 oz. each
  • 8 oz cool whip strawberry topping, thawed
  • 2 ½ cups strawberries, sliced
  • 2 squares Semi-Sweet Baking Chocolate, grated


  1. Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.

  2. Gradually add milk, beating until well blended.

  3. Add dry pudding mix; beat on low speed for 1 minute or until well blended.

  4. Line bottom of a pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries.

  5. Repeat all layers.

  6. Refrigerate for 3 hours or until ready to serve.

  7. Sprinkle with grated chocolate.


  • Calcium: 165mg
  • Calories: 260kcal
  • Carbohydrates: 20g
  • Cholesterol: 66mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 301mg
  • Protein: 7g
  • Saturated Fat: 9g
  • Sodium: 155mg
  • Sugar: 11g
  • Vitamin A: 613IU
  • Vitamin C: 26mg
Nutrition Disclaimer
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