How To Make Gooseberry & Almond Streusel Squares
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup fresh gooseberries
- 1/4 cup sliced almonds
- 1/4 cup powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a medium bowl, mix together the flour, granulated sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of the prepared baking dish. Top with the gooseberries and sprinkle with sliced almonds. Crumble the remaining streusel mixture over the top.
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Bake for 35-40 minutes, or until the streusel is golden brown and the gooseberries are soft. Allow to cool completely in the pan.
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Once cooled, dust with powdered sugar. Cut into squares and serve.
Nutrition
- Calories : 290kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 147mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 4g
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