How To Make Caramel Poached Peaches with Blueberries
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Serves:
Ingredients
- 4 ripe peaches
- 1 cup of sugar
- 1 cup of water
- 1 tsp of vanilla extract
- 1 cup of fresh blueberries
Instructions
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Peel the peaches and cut them in half, removing the pits.
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In a medium saucepan, combine the sugar, water, and vanilla extract. Heat over medium heat until the sugar is dissolved, stirring occasionally.
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Add the peach halves to the saucepan and simmer for about 10 minutes, or until the peaches are tender.
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Remove the peaches from the saucepan and set aside.
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Increase the heat to medium-high and cook the remaining liquid until it thickens and becomes a caramel sauce, about 5 minutes.
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Place the poached peaches in serving bowls and drizzle with the caramel sauce.
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Top with fresh blueberries.
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Serve warm or chilled.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 1g
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