How To Make Custard German Buttercream
Custard German Buttercream Recipe
Beat egg with a fork in a small, heavy saucepan.
Mix in sugar and milk.
Heat on medium-low heat, whisking constantly, until it just starts to boil.
Continue beating rapidly until mixture thickens to a thin custard consistency.
Remove from heat and cool completely, about 1 hour.
Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes.
Add cooled custard, 1 to 2 tablespoons at a time, beating well after each addition.
Beat in rum and vanilla extract.
Keep beating until buttercream is very light and fluffy.
- Calories: 130.18kcal
- Fat: 10.56g
- Saturated Fat: 6.63g
- Trans Fat: 0.41g
- Monounsaturated Fat: 2.76g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 8.62g
- Sugar: 8.61g
- Protein: 0.49g
- Cholesterol: 34.29mg
- Sodium: 6.22mg
- Calcium: 9.88mg
- Potassium: 12.65mg
- Iron: 0.04mg
- Vitamin A: 91.47µg
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