Chilled Espresso Custard Recipe

Chilled Espresso Custard Recipe

Made with espresso or decaffeinated coffee, this dessert is for any kind of coffee-lover.

How To Make Chilled Espresso Custard

Wake your senses up with this chilled espresso custard recipe. Rich coffee mixed with milk and eggs to form a smooth, indulgent, and soft dessert.

Prep: 15 mins
Chill Time: 3 hrs
Cook: 15 mins
Total: 3 hrs 30 mins


  • 2 tsp espresso powder , or instant decaffeinated coffee
  • cups 1% milk
  • 2 eggs, beaten
  • 3 tbsp sugar substitute
  • 1 tsp vanilla extract


  • Ground cinnamon, for garnish
  • Lemon twists, for garnish


  1. In a medium bowl, whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended.
  2. Pour the mix into four 6 ounce custard cups or ramekins and place them in a 10-inch skillet.
  3. Fill the skillet with water to ½ inch from the tops of the custard cups.
  4. Bring the water to a boil over high heat. Once boiling, reduce heat to low and simmer for 10 minutes.
  5. Remove the cup from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours or until chilled.
  6. Garnish with the cinnamon and lemon twists.


  • Sugar: 14g
  • :
  • Calcium: 126mg
  • Calories: 118kcal
  • Carbohydrates: 17g
  • Cholesterol: 86mg
  • Fat: 3g
  • Iron: 1mg
  • Potassium: 250mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 71mg
  • Vitamin A: 292IU
Nutrition Disclaimer
Have you tried this Chilled Espresso Custard Recipe? Share your experience and discuss any variations or serving suggestions in the Baking and Desserts forum section.

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