Name: Chilled Espresso Custard Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Yield: 4
Cuisine: A
Ingredients: 2 tsp or instant decaffeinated coffee espresso powder; 1½ cups 1% milk; 2 beaten eggs; 3 tbsp sugar substitute; 1 tsp vanilla extract; for garnish Ground cinnamon; for garnish Lemon twists

Made with espresso or decaffeinated coffee, this dessert is for any kind of coffee-lover.

How To Make Chilled Espresso Custard

Wake your senses up with this chilled espresso custard recipe. Rich coffee mixed with milk and eggs to form a smooth, indulgent, and soft dessert.

Prep: 15 mins

Chill Time: 3 hrs

Cook: 15 mins

Total: 3 hrs 30 mins

Makes:

Ingredients

2 tsp espresso powder , or instant decaffeinated coffee
1½ cups 1% milk
2 eggs, beaten
3 tbsp sugar substitute
1 tsp vanilla extract

Optional:

Ground cinnamon, for garnish
Lemon twists, for garnish

Instructions

In a medium bowl, whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended.
Pour the mix into four 6 ounce custard cups or ramekins and place them in a 10-inch skillet.
Fill the skillet with water to ½ inch from the tops of the custard cups.
Bring the water to a boil over high heat. Once boiling, reduce heat to low and simmer for 10 minutes.
Remove the cup from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours or until chilled.
Garnish with the cinnamon and lemon twists.