How To Make Christmas Crumble
Christmas is definitely the season for family meals and get-togethers. As such, it’s only fitting to serve nothing but the best for your loved ones— from the appetizer right down to the dessert. But even if you’re not quite sure what to make yet, don’t worry. You’re more than welcome to browse through these Christmas dessert recipes to find the best sweet treats to serve during the holidays. Recreate the classic Bûche de Noël treat, and more!
Serves:
Ingredients
- 4 cups of mixed berries (such as strawberries, blueberries, and raspberries)
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
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Preheat oven to 375°F (190°C) and grease a baking dish.
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In a mixing bowl, combine the mixed berries, granulated sugar, and cornstarch. Toss until the berries are coated.
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Transfer the berry mixture into the greased baking dish, spreading it evenly.
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In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
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Pour the melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture over the berries in the baking dish, covering them completely.
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Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the berries are bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 4g
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