How To Make Raspberry & Banana Ginger Crunch
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 1 cup raspberries
- 2 bananas, sliced
- 1 tbsp ginger, grated
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the grated ginger, rolled oats, flour, brown sugar, and melted butter. Mix well to form the crunch topping.
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In a separate baking dish, layer the raspberries and sliced bananas.
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Sprinkle the crunch topping evenly over the fruit.
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Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbly.
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Allow the Raspberry & Banana Ginger Crunch to cool for a few minutes before serving.
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Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition
- Calories : 290kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 110mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 20g
- Protein : 4g
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