How To Make Raisin Rats
These easy baked raisin rats cookies are made buttery with a rich brown sugar flavor, hints of spices, and just the right amount of raisins.
Serves:
Ingredients
- 2tspground cinnamon
- ¼cupwhite sugar
- 2cupsall purpose flour
- 1cupbrown sugar,packed
- ¼tspground nutmeg
- ¾cupbutter,or margarine, softened
- 1egg
- 1cupraisins
Instructions
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Preheat the oven to 400 degrees F. Lightly grease cookie sheets.
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In a small shallow dish, stir together the cinnamon and white sugar; set aside.
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In a medium bowl, stir together the flour, brown sugar, and nutmeg. Cut in butter using a pastry blender or a finger, until the mixture resembles coarse crumbs.
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Add egg to the brown sugar mixture, and mix into a stiff dough for 1 to 2 minutes. Mix in raisins.
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Roll dough into 1-inch balls, and roll the balls in the cinnamon-sugar mixture. Place cookies 2-inches apart onto the prepared cookie sheets.
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Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.
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Serve and enjoy.
Nutrition
- Calories: 94.05kcal
- Fat: 4.04g
- Saturated Fat: 2.48g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.05g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 13.96g
- Fiber: 0.42g
- Sugar: 7.71g
- Protein: 1.04g
- Cholesterol: 14.61mg
- Sodium: 3.96mg
- Calcium: 9.69mg
- Potassium: 46.44mg
- Iron: 0.46mg
- Vitamin A: 34.28µg
- Vitamin C: 0.10mg
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