Name: Pistachio & coriander seed biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup all-purpose flour; 1/2 cup roasted pistachios, finely chopped; 1 tsp coriander seeds, crushed; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract

How To Make Pistachio & coriander seed biscuits

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup roasted pistachios, finely chopped
1 tsp coriander seeds, crushed
1/4 tsp salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix together flour, chopped pistachios, crushed coriander seeds, and salt.
In another bowl, cream together softened butter, sugar, and vanilla extract until light and fluffy.
Gradually add the dry ingredients to the butter mixture and mix until well combined.
Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes.
Take out the chilled dough log and slice it into 1/4 inch thick rounds.
Place the biscuit rounds on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the biscuits are golden brown around the edges.
Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy!