How To Make Cardamom & Pistachio Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1 tsp ground cardamom
- 1/4 cup crushed pistachios
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the flour and ground cardamom to the bowl and mix until the dough comes together.
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Fold in the crushed pistachios until evenly distributed throughout the dough.
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Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, leaving some space between each biscuit.
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Flatten each ball slightly with the back of a fork.
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Bake in the preheated oven for 10-12 minutes, or until the edges of the biscuits turn golden brown.
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Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 60mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 3g
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