Name: Anise and Pistachio Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1/4 cup granulated sugar; 1/4 tsp anise seeds; 1/4 tsp baking powder; 1/4 cup unsalted butter, at room temperature; 1 egg yolk; 3 tbsp pistachios, chopped

Anise and Pistachio Biscuits Recipe

Stephi Keefer Modified: November 12, 2023

How To Make Anise and Pistachio Biscuits

Crispy and fragrant anise-flavored biscuits filled with crunchy pistachios.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup granulated sugar
1/4 tsp anise seeds
1/4 tsp baking powder
1/4 cup unsalted butter, at room temperature
1 egg yolk
3 tbsp pistachios, chopped

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, sift together flour, cornstarch, sugar, anise seeds, and baking powder.
Add butter and egg yolk, and mix until the dough comes together.
Add chopped pistachios and mix well.
Divide the dough into 12 equal pieces and shape each one into a cylinder.
Place the cylinders on the baking sheet, leaving some space in between.
Bake for 15 minutes or until golden brown.
Let cool on a wire rack and serve.