How To Make Red Cabbage with Coriander Seed Recipe
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon coriander seeds
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
- Fresh coriander leaves for garnish
Instructions
-
Heat the olive oil in a large pan over medium heat.
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Add the coriander seeds and cook until fragrant, about 1 minute.
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Add the sliced red cabbage to the pan and season with salt and pepper.
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Stir fry the cabbage for 10-12 minutes, until it has softened.
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Add the apple cider vinegar and cook for an additional 2 minutes.
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Remove from heat and garnish with fresh coriander leaves.
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Serve hot as a side dish.
Nutrition
- Calories : 75kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 150mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 2g
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