
How To Make Tasty Campfire S’mores Stuffed Cookies
Make your party night and campfire more exciting with these s’mores stuffed cookies drizzled with chocolate and topped with graham crumbs.
Serves:
Ingredients
- ¼cupbutter,softened
- 1egg
- Tasty Cookie Mix,Included in kit
- semisweet chocolate wafer,Included in kit, divided
- marshmallow,Included in kit
- graham crumb,Included in kit, divided
Instructions
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Heat oven to 375 degrees F.
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Beat butter, egg, and Cookie Mix with a hand mixer until blended. Freeze the dough for 15 minutes.
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Scoop chilled cookie dough into 12 mounds using 1 tablespoon of dough for each mound; flatten each into a 2-inch round. Place 2 Chocolate Wafers in the center of each round and mold dough around wafers to completely enclose wafers.
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Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
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Bake for 8 to 9 minutes or until puffed and lightly browned around the edges.
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While the cookies bake, cut each marshmallow lengthwise in half then cut each marshmallow piece crosswise in half using kitchen shears.
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Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake for an additional 2 to 3 minutes or until marshmallows puffs and start to melt.
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Remove cookies from the oven and cool for 2 minutes before transferring to a wire rack.
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Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds until melted and smooth.
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Drizzle chocolate over the cookies and sprinkle with reserved graham crumbs. Enjoy!
Nutrition
- Calories: 39.03kcal
- Fat: 4.18g
- Saturated Fat: 2.54g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 0.03g
- Sugar: 0.02g
- Protein: 0.49g
- Cholesterol: 23.50mg
- Sodium: 5.61mg
- Calcium: 3.14mg
- Potassium: 6.08mg
- Iron: 0.06mg
- Vitamin A: 38.08µg
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