How To Bake S’mores Cookies

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Vachnghethuat Modified: February 29, 2024
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how-to-bake-smores-cookies
How To Bake S’mores Cookies

Delicious S’mores Cookies Recipe

Are you a fan of the classic campfire treat, s’mores? If so, you’re going to love this delicious S’mores Cookies recipe. These cookies combine the irresistible flavors of graham crackers, chocolate, and marshmallows into a delightful treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet indulgence, these cookies are sure to satisfy your cravings.

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, graham cracker crumbs, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
  5. Fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
  6. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These S’mores Cookies are best enjoyed warm, with a glass of cold milk or a scoop of vanilla ice cream. The combination of gooey marshmallows, rich chocolate, and buttery graham crackers is simply irresistible. Whether you’re sharing them with friends and family or indulging in a solo treat, these cookies are guaranteed to be a hit.

So, the next time you’re in the mood for a sweet and satisfying dessert, give this S’mores Cookies recipe a try. You won’t be disappointed!

Share your thoughts and experiences with baking these delectable s’mores cookies in the Baking and Desserts forum section. Let’s discuss tips, variations, and your favorite moments enjoying these sweet treats!
FAQ:
What ingredients do I need to make S’mores Cookies?
To make S’mores Cookies, you will need the following ingredients: graham cracker crumbs, all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, vanilla extract, eggs, chocolate chips, and mini marshmallows.
How do I prepare the graham cracker crumbs for S’mores Cookies?
To prepare the graham cracker crumbs for S’mores Cookies, you can either crush graham crackers in a plastic bag using a rolling pin or use a food processor to pulse them into fine crumbs.
Can I use a different type of chocolate in S’mores Cookies?
Yes, you can use different types of chocolate in S’mores Cookies. While the traditional recipe calls for chocolate chips, you can also use chopped chocolate bars or even flavored chocolate chips for a unique twist.
How do I prevent the marshmallows from burning when baking S’mores Cookies?
To prevent the marshmallows from burning when baking S’mores Cookies, you can gently press them into the cookie dough before baking. You can also add the marshmallows halfway through the baking time to ensure they melt and brown evenly.
Can I make S’mores Cookies ahead of time?
Yes, you can make S’mores Cookies ahead of time. You can prepare the cookie dough and store it in the refrigerator for up to 3 days before baking. You can also freeze the cookie dough for up to 3 months and bake the cookies as needed.

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