How To Make Alfajores
This alfajores recipe shows how to make a classic Latin American dessert that takes rich dulce de leche, sandwiched between two buttery cookies.
Serves:
Ingredients
- 1⅛cupscornstarch
- 1cupall purpose flour
- 1tspbaking powder
- ¼tspsalt
- 10tbspbutter,softened
- ⅔cupgranulated sugar
- 3large egg yolks
- 1½tspvanilla extract
- 1cupDulce de Leche
- coconut,finely shredded, optional
Instructions
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In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt, then set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, blend together the butter and sugar on medium speed for about 30 seconds until creamy.
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Blend in the egg yolks, one at a time. Mix in the vanilla extract. With the mixer set on low speed, slowly add in the dry ingredients and mix until combined and the dough starts to come together.
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Shape the dough into a ball, cover the ball with plastic wrap, then refrigerate 30 minutes to 1 hour or until the dough is easy enough to work with.
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Preheat the oven to 350 degrees F. Roll half the dough out onto a lightly floured surface to about ⅓-inch thickness.
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Using a 2-inch round cookie cutter, cut dough into circles. Then, using a thin metal spatula or tall knife such as a Santoku knife, slide along the bottom of the cutout cookie and transfer cookie sheet lined with parchment paper or a silicone baking mat.
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Bake in the oven for 10 to 11 minutes. Allow the cookies to cool 5 minutes on cookie sheet, then transfer to a wire rack.
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Cool the cookies completely, then spread a layer of Dulce de Leche over the bottom side of one cookie, then sandwich to the bottom side of another cookie.
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Roll in fine coconut, then serve and enjoy!
Recipe Notes
Store cookies in an airtight container.
Nutrition
- Calories: 204.45kcal
- Fat: 8.46g
- Saturated Fat: 5.10g
- Trans Fat: 0.32g
- Monounsaturated Fat: 2.36g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 29.57g
- Fiber: 0.26g
- Sugar: 15.88g
- Protein: 2.41g
- Cholesterol: 52.60mg
- Sodium: 77.45mg
- Calcium: 68.09mg
- Potassium: 72.45mg
- Iron: 0.50mg
- Vitamin A: 77.25µg
- Vitamin C: 0.44mg
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